Showing posts with label
porridge
.
Show all posts
Showing posts with label
porridge
.
Show all posts
Friday, December 2, 2011
Teochew Porridge
Teochew porridge for lunch today:
- stir fry vege with baby anchovies
- omelette with chinese sausage
- preserved radish (store bought, comes in a vacuum pack)
- braised pork hocks
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