Recently, I tried a recipe I found online for Japanese Cheesecake. I usually do not like cheesecake as I find it too dense and rich. However, Japanese cheesecake is very light as the amount of cream cheese used is significantly lesser. I can easily have two slices at one go without feeling sick. I've made it three times and it turned out successful everytime - no cracked surface and very fine texture.
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| Japanese Chiffon Cheesecake |
wah ur cheesecake looks good! I same as u le, Only eat Japanese cheesecake! Do you bake with your stove oven?
ReplyDeleteThanks...the recipe is indeed good. Yes, I baked it in the built-in oven.
ReplyDeletehmmm i use a tabletop oven. my cheesecake always come out inside not cook! then always need to throw it back into the oven to rebake haha! Or is it because I use the bakepan too small thus tall, inside always not bake? Hmmmm need to experiment more ~
ReplyDeleteUsually the bake time have to be adjusted if using a pan that is different from the one recommended. Jiayou! Try again! :)
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