It's been a while since I last made kimbap. Hence, I decided to make it for lunch today as I still have some radish and half a cucumber to use up.
I was really pleased with the way it turned out today. I think the color of the veggies goes well together. In addition, I finally figured out how to make the individual pieces look neat & compact. The trick is to spread a thin layer of rice on the laver so there is a right amount of rice vs ingredients.
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| Ingredients arranged neatly in rows about 2inches from bottom |
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| 7 rolls of kimbap from 2 cups of cooked rice |
Kimbap with eggs, cucumber, carrots and radish. Delicious!
