It tasted really delicious! I'll definitely be cooking it again soon!
Ingredients (serves 2 big eaters)
4 pieces of thin sliced pork loin (about 1 cm thick)
half yellow sweet onion, cubed
1 tomato, cubed
10pieces of graham cracker, grind into fine crumbs
1 egg, beaten
green peas, amount to your liking
oil, sufficient for deep frying
Seasoning (for pork loin)
a dash of salt and pepper
2 tbsp Worcestershire sauce
1 tbsp soy sauce
Seasoning (for sauce)
6 tbsp ketchup / tomato sauce
2 tbsp oyster sauce
1 tsp sugar
1/2 cup water
Directions
1. Marinate pork loin with seasoning for a minimum of 2 hours.
2. Remove pork loin from fridge about 20mins prior to cooking to allow meat to come to room temperature. This will ensure even cooking.
3. Coat individual pieces of pork with egg followed by cracker crumbs.
4. Deep fry until golden brown. Remove and set aside.
5. When cool, slice into pieces each about 2cm in width.
6. In a fry pan coated with oil, saute onions till aromatic then add in tomato cubes and green peas. Continue to saute for another 1-2mins. Lastly, add in the seasoning for the sauce and bring to a boil.
7. Pour over sliced pork loin and serve.
