Kimbap

It's been a while since I last made kimbap. Hence, I decided to make it for lunch today as I still have some radish and half a cucumber to use up. 

I was really pleased with the way it turned out today. I think the color of the veggies goes well together. In addition, I finally figured out how to make the individual pieces look neat & compact. The trick is to spread a thin layer of rice on the laver so there is a right amount of rice vs ingredients. 

 Ingredients arranged neatly in rows about 2inches from bottom

7 rolls of kimbap from 2 cups of cooked rice

Kimbap with eggs, cucumber, carrots and radish. Delicious!

Myulchi Bokkeum - Korean Banchan

The packet of mini anchovies have been sitting in my fridge for almost 5 months and was hardly used.

So today, I decided to prepare myulchi bokkeum, a side dish (banchan) that is commonly served in most Korean restaurants.

This was very easy and quick to prepare. I followed the recipe from here.

We had this with rice and seaweed and it was delicious.