Prepared 5 bento lunches this week (no pic for Monday as I forgot to take the photo).
Here they are ...
Tuesday
- leftover Japanese style potato salad
- red wine beef stew (recipe here)
- sliced french loaf to go with the stew
Wednesday
- fried rice with Chinese waxed sausage, imitation crabmeat, salted fish, prawns and eggs
- a small serving of brownie (from weekend's gathering with friends)
Thursday
- Miso-glazed pork on a bed of rice
Recipe
3 palm sized pork fillet
2 tbsp Miso
1 tbsp mirin
1 tbsp ginger juice
1 tbsp sugar
Mix seasoning in a bowl and pour over pork fillet. Let it sit in the fridge for 2 hours (i left mine overnight). To cook, pan fry lightly on both sides.
Recipe
3 palm sized pork fillet
2 tbsp Miso
1 tbsp mirin
1 tbsp ginger juice
1 tbsp sugar
Mix seasoning in a bowl and pour over pork fillet. Let it sit in the fridge for 2 hours (i left mine overnight). To cook, pan fry lightly on both sides.
- ABC soup (from yesterday's dinner :)
- two small slices of walnut butter cake
Friday
- Kraft mac & cheese (got feedback that the pasta hardened and was dry by lunchtime. Point noted)
- Ikea meatballs and some Horseradish cheese cubes we bought during our recent trip to Vermont
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| Love the Panda pick! |
i am so tempted to get the zojirushi vaccum lunch jar. It is selling so much cheaper on amazon.com now but i doubt my husband want to carry such container lunchbox. it took me quite some time to convince him to bring a normal lunch's container hahaha ~
ReplyDeleteI like it very much as it keeps food warm. Good for bringing soup and stews! :)
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