Made another batch of mini sausage rolls today but with classic puff pastry. Compared to rough puff pastry (used in my 1st sausage roll experiment), the classic puff pastry requires more rolling, folding and turning and more resting time in between every 2 turns. I've found a pretty concise video for puff pastry here on YouTube.
See the difference between the sausage rolls made using rough puff pastry vs classic puff pastry!
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