We love eating chicken drumlets and wings. This was a dinner that was quick and easy to prepare as it required minimal attention over the stove. Chicken was marinated ahead of time with pepper and a sprinkle of salt, dark & light soy sauce, oyster sauce and sesame oil. I don't usually cook following recipes. It's all by feel and taste. We did not have any mushrooms on hand but this would taste great with Chinese mushrooms and dried beancurd sticks too!
Served over warm rice and stir fried french beans.
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