Prepared wok fried char siew to go with wanton noodles for lunch today.
I used two strips of pork loin for the char siew. It would be better if pork belly is used but I didn't find any at the supermarket. To prepare the char siew, I seasoned it with dark soy sauce, light sauce soy, oyster sauce and sugar (approximate amount, more sugar if a sweeter taste is desired). Left it to marinate for two days in the fridge. Of course, the easier way will be to season it with store bought char siew sauce.
To cook it, first boil some water (i used about 500ml) in a wok and place the pork in it. Cook till water reduces and gravy becomes thick. Continue to pan fry in the wok until both sides are browned.
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